91ÑÇÉ«´«Ã½

William L. Smith, former associate editor of the Journal of Biological Chemistry and co-editor-in-chief and associate editor of the Journal of Lipid Research, died October 12. He was 79 and had been a member of the 91ÑÇÉ«´«Ã½ for more than 40 years.

William L. Smith

Smith was born Oct. 28, 1945, in Tulsa, Oklahoma, to a homemaker mother and a Navy Silver Star submarine commander father. He attended elementary, junior high and his first years of high school in Chicago and his last two years of high school in Fort Collins, Colorado.

After earning his bachelor’s degree from the University of Colorado in 1967 and his Ph.D. from the University of Michigan in 1971, Smith began his academic career at Michigan State University in 1975. Almost three decades later, he moved to the University of Michigan faculty as a professor and chair of the biological chemistry department. In 2015, he retired and was named .

In his lab, Smith studied signal transduction, eicosanoids, lipid mediators and essential fatty acids. He helped identify the enzyme COX-2 and investigated how COX enzymes convert arachidonic acid into prostaglandins, regulate blood flow and drive blood clot formation. His work laid the foundation for the development of nonsteroidal anti-inflammatory drugs, such as celecoxib. In 2019, he wrote a reflection in JBC titled “.”

, professor of pathology at Harvard Medical School, 91ÑÇÉ«´«Ã½ fellow and JBC editor-in-chief, met Smith in the early 2000s, soon after Smith began his tenure as JBC associate editor.

“As a JBC Editorial Board member, I was fortunate enough to overlap with Bill Smith, and I recall his brilliant mind and magnificent sense of humor,” Toker said. “He was an exceptional scientist, having made numerous fundamental contributions to the field of lipid mediators, eicosanoids and cell signaling. He was an even more exceptional human being with a sharp wit that made you cling to every word he said. He will be enormously missed by everyone in our community.”

Smith was a dedicated mentor. He taught undergraduate biochemistry courses, served on several thesis committees and advised many graduate students and postdoctoral fellows. For both his research and his commitment to the training of younger scientists, he received the 91ÑÇÉ«´«Ã½ William C. Rose Award in 2006.  

According to the 91ÑÇÉ«´«Ã½ Today article about the award, during Smith’s last eight years at Michigan State, “He took the lead on persuading the biological science departments to do joint recruiting of students, in a unique but effective umbrella program which preserved the independence of departments and their curriculum. He was also a leader in convincing the administration that support of cutting-edge research facilities is crucial to the growth and success of the biomedical research enterprise.”

Smith’s many other honors included the 2004 91ÑÇÉ«´«Ã½ Avanti Award in Lipids, the Bayer Corporation's Senior Aspirin Award and the State of Michigan Scientist of the Year Award. He served as an 91ÑÇÉ«´«Ã½ Council member from 2003 to 2005, and in 2023, he was named an 91ÑÇÉ«´«Ã½ fellow in recognition of his long service to the society and its journals as well as his stature as a scientist.

, a professor of food science at Rutgers University, associate editor of JBC and JLR, and himself an 91ÑÇÉ«´«Ã½ fellow, nominated Smith as a fellow, writing, “Bill’s scientific stature is exemplified by continuous funding from the NIH, service on national and international advisory boards, service on numerous editorial boards besides those operated by 91ÑÇÉ«´«Ã½, and numerous honors and awards.”

Contacted this week, Carman said, “Bill Smith was a mentor, editorial colleague and a close friend. I am deeply saddened by his passing.”

Smith is survived by his wife, Andrea; children, Shannon, Tyler and Zachary; and nine grandchildren.