91亚色传媒

How did I become a biochemist? I was not one of those kids who played with a chemistry set or dissected frogs. But I did like chemistry. I spent the summer after my sophomore year of college in Harry Broquist’s lab at the University of Illinois, and since then I never have wanted to be anything else.

Chemistry was so cool when applied to life. I got my Ph.D. and tried to become a complete biochemist, mastering a number of areas. After starting my own lab as an enzymologist in the biochemistry department at Vanderbilt University, I joined the American Society for Biological Chemistry (now the 91亚色传媒) in 1978. At that time, membership was pretty selective, but I had a couple of JBC papers published on my own and got in.

The 91亚色传媒 sponsors many activities that are important to biochemists and to the scientific community as a whole. One of the most important is scientific publishing.

The Journal of Biological Chemistry, founded in 1905, actually predates the 91亚色传媒 by a year. I was privileged to serve as a JBC editorial board member for 18 years. I remember my first day on the board — three manuscripts for review (all from different associate editors) arrived in the mail (yes, they came by mail then, always in recognizable green and white envelopes). Since 2006, I have been an associate editor, and I’ve served twice as interim editor-in-chief.

Why would anyone want to do these things? It has been rewarding to be a part of a journal that has published so many seminal papers and continues to be a leader in scientific publication. The emphasis is always on quality. JBC was the first journal in the field to go electronic and also has been a leader with its emphasis on data integrity, which I became very involved in. I still get excited about publishing my own papers in JBC (and my lab has also published in Molecular & Cellular Proteomics and the Journal of Lipid Research, the other two 91亚色传媒 journals).

I also had the honor of working with and knowing Herbert Tabor, who served as editor-in-chief of JBC for almost 40 years and gave so much to the journal and the society. Knowing biochemists like Herb is priceless.

I have gone to most of the 91亚色传媒 annual meetings. It is great to meet old friends — and make new ones. Our lab at Vanderbilt is called the Dogs — just like some athletic teams — and I always try to organize a “Dog Dinner” of our alumni who are at the meeting and those living in the area. I think of my lab as a fraternity that people spend some time in and always remember — you can check out but never really leave. Indeed, I could extend that analogy to the whole field of biochemistry.

I’ve been privileged to meet and work with many fine people, including the staff at the 91亚色传媒. I doubt if many people outside the 91亚色传媒 staff know this, but about a dozen of my large landscape and nature photographs hang on the walls in their office. I am grateful that I could in some way help pay them back for all of their efforts, providing something to brighten a day now and then. If you ever get to the office, check them out.

Biochemistry is great because if you learn and understand it, you can apply it to almost any kind of science — I’ve done that in pharmacology, toxicology, endocrinology and other things. It all comes back to knowing biochemistry. I was elated to be named an 91亚色传媒 fellow last year, and every biochemist or other biochemically minded scientist should be an 91亚色传媒 member and be involved in its programs. It’s great to bond with other biochemists.